Finnish Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Finnish Pancakes Recipe). Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 10 pancakes

Finnish Pancakes Recipe

Ingredients

1 cup milk

2 tablespoons butter

melted

2 eggs

½ cup all-purpose flour

1 teaspoon baking powder

½ teaspoon vanilla extract

½ teaspoon salt

Baked Pancake with Caramel Banana Sauce

Breakfast and Brunch

Directions

Step 1

Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour baking powder vanilla extract and salt; blend briefly with an immersion blender to make a smooth batter.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown 2 to 3 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Finnish Pancakes Recipe

Servings Per Recipe:4

Calories: 176.2

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.4g 2%

Sugars: 3.2g

Fat: 9.6g 15%

Saturated Fat: 5.2g 26%

Cholesterol: 113.1mg 38%

Vitamin A Iu: 414.5IU 8%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 43.6mcg 11%

Calcium: 156.5mg 16%

Iron: 1.3mg 7%

Magnesium: 13.7mg 5%

Potassium: 144.5mg 4%

Sodium: 513.9mg 21%

Thiamin: 0.2mg 16%

Calories From Fat: 86.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.