Firehouse BBQ Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Firehouse BBQ Sauce Recipe). This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 64

Yield: 8 1/2 cups

Firehouse BBQ Sauce Recipe

Ingredients

1 (46 fluid ounce) bottle ketchup

1 ½ cups apple cider vinegar

2 cups packed brown sugar

½ cup butter

cut into pieces

2 tablespoons red pepper flakes

or to taste

Side Dish

Directions

Step 1

Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle shake to loosen any remaining ketchup and pour into the saucepan. Save the bottle and clean. Stir in the brown sugar butter and red pepper flakes. Cook over medium heat until almost boiling but do not boil. For convenience refrigerate leftover sauce in the clean ketchup bottle.

Nutritional Information

Firehouse BBQ Sauce Recipe

Servings Per Recipe:64

Calories: 61.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.1g 1%

Sugars: 11.6g

Fat: 1.6g 2%

Saturated Fat: 0.9g 5%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 359.6IU 7%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 3.4mg 6%

Folate: 2.5mcg 1%

Calcium: 10.8mg 1%

Iron: 0.2mg 1%

Magnesium: 5.4mg 2%

Potassium: 100.5mg 3%

Sodium: 249.3mg 10%

Calories From Fat: 14

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.