Foil-Wrapped Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Foil-Wrapped Cabbage Recipe). Great for bbq or on a campfire stove.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Foil-Wrapped Cabbage Recipe

Ingredients

4 teaspoons butter

softened

1 head cabbage

cored and quartered

2 tablespoons grated Parmesan cheese

½ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon ground black pepper

4 slices bacon

heavy aluminum foil

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.

Step 3

Mix Parmesan cheese salt garlic powder and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. Wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.

Step 4

Grill cabbage until tender in the middle and the bacon is crisp turning once about 40 minutes.

Nutritional Information

Foil-Wrapped Cabbage Recipe

Servings Per Recipe:4

Calories: 170.6

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 17.7g 6%

Dietary Fiber: 7.4g 30%

Sugars: 9.6g

Fat: 8.8g 14%

Saturated Fat: 4.3g 22%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 428.8IU 9%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.4mg 26%

Vitamin C: 108.1mg 180%

Folate: 127.5mcg 32%

Calcium: 148.9mg 15%

Iron: 1.6mg 9%

Magnesium: 39.9mg 14%

Potassium: 562.2mg 16%

Sodium: 618.9mg 25%

Thiamin: 0.2mg 21%

Calories From Fat: 79.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.