Salsa with Avocado Recipe

Recipesfull introduces to you: Salsa Recipes. (Salsa with Avocado Recipe). This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. It's very quick to prepare, and can be served immediately. I like to make it at least an hour before serving, so the flavors can marry. The key ingredient is the El Pato® Tomato Sauce (yellow can), which can be found in the ethnic section of your supermarket. You may have to go to a Mexican market if you can't find it at your usual supermarket. Serve with tortilla chips. Leftovers are great the next day, too!

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 24

Yield: 24 servings

Salsa with Avocado Recipe

Ingredients

1 (8 ounce) can tomato sauce

1 cup water

1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)

3 tomatoes

quartered

2 green onions

trimmed

1 bunch fresh cilantro

stems trimmed

1 (1/2 inch) piece jalapeno pepper with seeds

or more to taste

1 teaspoon salt

or to taste

2 avocados

diced

2 tomatoes

diced

Corn Salsa with Black Beans

Appetizer and Snack

Directions

Step 1

Combine tomato sauce water hot tomato sauce 3 quartered tomatoes green onions cilantro jalapeno and salt in a blender; blend until combined 10 to 15 seconds.

Step 2

Pour tomato sauce mixture into a bowl. Stir in avocados and 2 diced tomatoes.

Step 3

Cover salsa with plastic wrap and refrigerate for 1 hour before serving.

Nutritional Information

Salsa with Avocado Recipe

Servings Per Recipe:24

Calories: 36.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 3.5g 1%

Dietary Fiber: 1.7g 7%

Sugars: 1.6g

Fat: 2.5g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 458.7IU 9%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.8mg 11%

Folate: 21.1mcg 5%

Calcium: 8.8mg 1%

Iron: 0.3mg 2%

Magnesium: 10.4mg 4%

Potassium: 193.8mg 5%

Sodium: 193.5mg 8%

Calories From Fat: 22.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like