Lima Bean Hummus Recipe

3 tablespoons safflower oil

or more as needed

2 tablespoons tahini

2 tablespoons fresh lemon juice

1 tablespoon white vinegar

1 ½ teaspoons tamari (gluten-free soy sauce)

½ teaspoon ground cumin

½ teaspoon Celtic sea salt

½ teaspoon ground black pepper

1 clove garlic

minced

1 (1x4 inch) piece kombu seaweed (such as Emerald Cove®)

1 pinch cayenne pepper

1 ¾ cups cooked lima beans

1 tablespoon chopped fresh parsley

or more to taste