Sourdough Drop Biscuits Recipe

Recipesfull introduces to you: Biscuit Recipes. (Sourdough Drop Biscuits Recipe). You may choose which sourdough starter to use.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 18

Yield: 1 1/2 dozen

Sourdough Drop Biscuits Recipe

Ingredients

1 cup sourdough starter

⅓ cup vegetable oil

¾ teaspoon baking soda

¼ teaspoon salt

1 cup all-purpose flour

Bread

Directions

Step 1

Sift flour salt and soda together into a large bowl. Mix starter with oil and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.

Step 2

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

Nutritional Information

Sourdough Drop Biscuits Recipe

Servings Per Recipe:18

Calories: 81.2

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 9.2g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 4.2g 7%

Saturated Fat: 0.6g 3%

Cholesterol: 0.1mg

Vitamin A Iu: 10.5IU

Niacin Equivalents: 1.2mg 9%

Folate: 41mcg 10%

Calcium: 7.9mg 1%

Iron: 0.7mg 4%

Magnesium: 3.9mg 1%

Potassium: 36.4mg 1%

Sodium: 88.1mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 38

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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