Fresh Strawberry Cheesecake Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Strawberry Cheesecake Pie Recipe). This was a recipe from a friend of my mom's and the only strawberry pie I've ever made. There is nothing better than freshly picked strawberries in the summer on this pie.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 8

Yield: 1 9-inch pie

Fresh Strawberry Cheesecake Pie Recipe

Ingredients

1 (9 inch) unbaked deep dish pie crust

1 (8 ounce) package cream cheese

softened

2 eggs

½ cup white sugar

2 tablespoons lemon juice

½ cup white sugar

2 tablespoons cornstarch

¾ cup water

1 tablespoon lemon juice

2 tablespoons strawberry-flavored Jell-O® mix

1 quart fresh strawberries

hulled and sliced

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake pie crust until lightly browned about 10 minutes.

Step 3

Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).

Step 4

Beat cream cheese eggs 1/2 cup sugar and 2 tablespoons lemon juice in a bowl until smoothly combined.

Step 5

Pour filling into crust.

Step 6

Bake until filling is set about 30 minutes.

Step 7

Remove from oven and let cool completely.

Step 8

Whisk together 1/2 cup sugar cornstarch water 1 tablespoon lemon juice and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook stirring constantly until the gelatin has dissolved and the glaze has thickened 5 to 10 minutes. Remove from heat and allow to cool slightly.

Step 9

Arrange the sliced strawberries atop the cheese filling.

Step 9

Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.

Nutritional Information

Fresh Strawberry Cheesecake Pie Recipe

Servings Per Recipe:8

Calories: 368.8

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 46.7g 15%

Dietary Fiber: 1.8g 7%

Sugars: 31.4g

Fat: 18.7g 29%

Saturated Fat: 9g 45%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 448.1IU 9%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 47.7mg 80%

Folate: 41.2mcg 10%

Calcium: 47.4mg 5%

Iron: 1.4mg 8%

Magnesium: 17.9mg 6%

Potassium: 200.3mg 6%

Sodium: 255.9mg 10%

Calories From Fat: 168.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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