Garlic Chicken Puffs Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Chicken Puffs Recipe). I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 10 mins

Total: 40 mins

Servings: 16

Yield: 16 servings

Garlic Chicken Puffs Recipe

Ingredients

cooking spray

2 (5 ounce) cans chicken chunks

shredded

2 ounces cream cheese

or more to taste

½ teaspoon garlic powder

1 (8 ounce) can refrigerated crescent roll dough

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Stir chicken cream cheese and garlic powder together.

Step 3

Unroll crescent rolls and cut each triangle in half into 2 triangles for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown and puffed 12 to 14 minutes; cool before serving.

Nutritional Information

Garlic Chicken Puffs Recipe

Servings Per Recipe:16

Calories: 97.1

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 5.7g 2%

Sugars: 1g

Fat: 5.7g 9%

Saturated Fat: 1.9g 10%

Cholesterol: 14.9mg 5%

Vitamin A Iu: 68.5IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 1.2mcg

Calcium: 5.4mg 1%

Iron: 0.7mg 4%

Magnesium: 2.4mg 1%

Potassium: 29.7mg 1%

Sodium: 209.8mg 8%

Calories From Fat: 51

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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