Dilly Rye Boat Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Dilly Rye Boat Dip Recipe). This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Dilly Rye Boat Dip Recipe

Ingredients

1 (1 pound) loaf round rye bread

1 cup sour cream

1 cup mayonnaise

1 (4 ounce) jar dried chipped beef

chopped

1 teaspoon Beau Monde ™ seasoning

2 teaspoons celery salt

3 tablespoons dried dill weed

Appetizer and Snack

Directions

Step 1

Using a bread knife remove the 'crown' of the bread. Hollow out the inside of the loaf and cut into bite size cubes for dipping.

Step 2

In a medium bowl blend sour cream mayonnaise chipped beef Beau Monde seasoning celery salt and dill weed. Mix thoroughly cover and chill for at least 1 hour.

Step 3

Spoon the chilled dip into the hollow bread loaf and serve with cubed bread for dipping.

Nutritional Information

Dilly Rye Boat Dip Recipe

Servings Per Recipe:10

Calories: 227.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.6g

Fat: 22.6g 35%

Saturated Fat: 5.7g 29%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 265.1IU 5%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.7mg 1%

Folate: 4.9mcg 1%

Calcium: 48.5mg 5%

Iron: 0.9mg 5%

Magnesium: 10mg 4%

Potassium: 95mg 3%

Sodium: 797.5mg 32%

Calories From Fat: 203.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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