Garlicky Vodka Alfredo Recipe

Recipesfull introduces to you: Italian Recipes. (Garlicky Vodka Alfredo Recipe). Garlic with a hint of vodka. What's not to love?

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Garlicky Vodka Alfredo Recipe

Ingredients

1 (16 ounce) package penne rigate

1 tablespoon extra-virgin olive oil

7 cloves roasted garlic

½ cup butter

1 ½ cups heavy cream

¼ cup chicken stock

½ cup vodka

2 cups grated Parmesan cheese

½ cup grated Asiago cheese

kosher salt to taste

ground white pepper to taste

10 leaves fresh basil

torn or shredded

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente 8 to 10 minutes; drain.

Step 2

Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter cream chicken stock and vodka; bring to a simmer. Add the Parmesan cheese Asiago cheese salt and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

Nutritional Information

Garlicky Vodka Alfredo Recipe

Servings Per Recipe:4

Calories: 1284.3

% Daily Value *

Protein: 40g 80%

Carbohydrates: 88.1g 28%

Dietary Fiber: 4g 16%

Sugars: 4.4g

Fat: 80.2g 124%

Saturated Fat: 47.2g 236%

Cholesterol: 239.4mg 80%

Vitamin A Iu: 2452.7IU 49%

Niacin Equivalents: 11.4mg 87%

Vitamin B6: 0.3mg 16%

Vitamin C: 2.5mg 4%

Folate: 10.9mcg 3%

Calcium: 751.7mg 75%

Iron: 3.9mg 22%

Magnesium: 80.8mg 29%

Potassium: 371.6mg 10%

Sodium: 1275.7mg 51%

Thiamin: 0.1mg 6%

Calories From Fat: 722.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.