Gazpacho III Recipe

Recipesfull introduces to you: Popular Recipes. (Gazpacho III Recipe). A delicious cold soup just in time for Cinco De Mayo and summer! Can be garnished with a dollop of sour cream or a dash of hot pepper sauce.

Brief

Prep 30 mins

Cook: 1min

Additional: 14 mins

Total: 45 mins

Servings: 7

Yield: 6 to 8 servings

Gazpacho III Recipe

Ingredients

10 large tomatoes

¼ cup olive oil

¼ cup red wine vinegar

4 cups tomato juice

3 cloves garlic

minced

1 teaspoon salt

1 teaspoon ground black pepper

6 cucumbers

sliced

2 onion

chopped

1 ounce sliced almonds

Soup, Stew and Chili

Directions

Step 1

Blanch the tomatoes in a pot of boiling water for about 15 seconds or until the skins just begin to peel. Immediately remove them from the hot water and plunge them in ice water to stop them from cooking. Peel core and dice the tomatoes into 1/2 inch pieces.

Step 2

In a large pot combine the oil and vinegar and whisk together well. Pour in the tomato juice garlic salt and ground black pepper and whisk well again.

Step 3

Stir in the tomatoes cucumbers onions and almonds and combine all the ingredients together thoroughly. Cover and refrigerate overnight.

Nutritional Information

Gazpacho III Recipe

Servings Per Recipe:7

Calories: 204.8

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 26.7g 9%

Dietary Fiber: 5.7g 23%

Sugars: 16.2g

Fat: 10.6g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 2972.7IU 60%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.5mg 31%

Vitamin C: 66mg 110%

Folate: 86mcg 22%

Calcium: 89.1mg 9%

Iron: 2.2mg 12%

Magnesium: 81.8mg 29%

Potassium: 1276.9mg 36%

Sodium: 724.4mg 29%

Thiamin: 0.3mg 29%

Calories From Fat: 95.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.