Cabbage Patch Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Cabbage Patch Soup Recipe). This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Cabbage Patch Soup Recipe

Ingredients

1 tablespoon olive oil

3 tablespoons bacon bits

1 onion

chopped

1 tablespoon all-purpose flour

3 (14.5 ounce) cans chicken broth

2 cups shredded cabbage

1 cup sliced carrots

1 teaspoon salt

¼ teaspoon ground black pepper

1 bay leaves

1 cup frozen green peas

¾ cup sour cream

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes or until onion is tender. Stir in the flour to coat well then quickly pour in the chicken broth. Stir constantly for 3 minutes or until somewhat thickened.

Step 2

Next add the cabbage carrots salt ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.

Nutritional Information

Cabbage Patch Soup Recipe

Servings Per Recipe:6

Calories: 172.7

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 11.6g 4%

Dietary Fiber: 2.6g 11%

Sugars: 4.5g

Fat: 10.4g 16%

Saturated Fat: 4.7g 23%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 4293.7IU 86%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 9%

Vitamin C: 16mg 27%

Folate: 40.6mcg 10%

Calcium: 68.7mg 7%

Iron: 1.2mg 6%

Magnesium: 19.2mg 7%

Potassium: 390.9mg 11%

Sodium: 1206.3mg 48%

Thiamin: 0.1mg 13%

Calories From Fat: 93.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.