Recipesfull introduces to you: Japanese Recipes. (Genmai-cha Recipe). Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
2 tablespoons brown rice
4 cups water
4 teaspoons green tea leaves
World Cuisine
Directions
Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Homemade Four Cheese Ravioli
Penne with Chicken and Pesto
Ukrainian Apple Cake (Yabluchnyk)
Gingerbread Pizzelle
Delicious Meatballs
Spicy Chinese Chicken Wings
Feta-Brined Chicken Breasts
Chicken Adobo with Noodles Filipino-Mexican Fusion
Reunion Rum Punch
Cream Tea Cakes
Homemade Baked Egg Custard
Red Pepper Chicken
Schiacciata alla Fiorentina or Italian Easter Cake
Chinese Braised Pork Belly
Anise Seed Borrachio Cookies
Mexican Corn Bread Casserole
Squash Blossom Chile Relleno with Walnut Cream Sauce
Chicken Paprikash II
Krautburger
Lime Shrimp Tacos with Mango Salsa
Pfeffernusse III
Italian Broccoli Rabe Grinder
Succulent Ribeye and Peppers
Comida China
Chipotle Chicken Thighs for Burritos
Vegan Tacos al Pastor