German-Style Beet Salad Recipe

Wash beets and trim off greens. Bring a medium pot of salted water to a boil add beets and cook covered until beets are tender. Remove from heat drain and peel and slice when cool.

In a large bowl whisk together the water vinegar caraway seeds sugar onion horseradish cloves salt pepper and oil. Add beets and toss to coat. Let stand for several hours stirring occasionally. Serve at room temperature or chilled as desired.