Ginger Beef Recipe

In a large bowl mix onions garlic ginger turmeric dried chile pepper and salt. Place flank steak in the mixture and toss to coat. Cover and place in the refrigerator at least 15 minutes.

Heat oil in a Dutch oven over medium high heat and stir in onion and steak mixture. Cook and stir until steak is lightly browned. Mix in tomatoes and cook over high heat about 10 minutes.

Mix onion soup into the Dutch oven. Cover reduce heat and simmer 1 hour until meat is tender.

Place rice and water in a medium saucepan and bring to a boil. Cover reduce heat and simmer 20 minutes. Serve the steak mixture over the cooked rice.