A Little Different Baked Mac and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (A Little Different Baked Mac and Cheese Recipe). This is a family recipe that I have found most people who try it, love it. You can substitute Ritz® crackers for a sweeter taste. Also, it is very good as leftovers. Add a splash of milk and microwave.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

A Little Different Baked Mac and Cheese Recipe

Ingredients

1 (16 ounce) package elbow macaroni

1 (28 ounce) can whole peeled tomatoes

drained and chopped

1 (16 ounce) package sharp Cheddar cheese

sliced

½ cup milk

1 (4 ounce) packet saltine crackers

crushed

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water stirring occasionally until cooked through but firm to the bite 8 minutes. Drain.

Step 3

Spread half the macaroni into a 9x13-inch casserole dish; top with half the tomatoes and half the Cheddar cheese. Repeat layering with remaining macaroni tomatoes and Cheddar cheese. Pour milk over entire casserole; sprinkle with crushed crackers.

Step 4

Bake in the preheated oven until cheese is melted and crackers are golden about 30 minutes.

Nutritional Information

A Little Different Baked Mac and Cheese Recipe

Servings Per Recipe:8

Calories: 543.9

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 60.6g 20%

Dietary Fiber: 4g 16%

Sugars: 4.2g

Fat: 22.2g 34%

Saturated Fat: 12.5g 63%

Cholesterol: 60mg 20%

Vitamin A Iu: 704.6IU 14%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.2mg 15%

Vitamin C: 9.1mg 15%

Folate: 144.5mcg 36%

Calcium: 473.3mg 47%

Iron: 4.1mg 23%

Magnesium: 57.1mg 20%

Potassium: 349.8mg 10%

Sodium: 677.8mg 27%

Thiamin: 0.4mg 45%

Calories From Fat: 200

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.