Indian-Style Chicken and Onions Recipe

Recipesfull introduces to you: Chicken Recipes. (Indian-Style Chicken and Onions Recipe). Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending on your spice preference.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Indian-Style Chicken and Onions Recipe

Ingredients

3 tablespoons water

6 cloves garlic

2 serrano chile peppers

stemmed

1 (2 inch) piece fresh ginger

peeled and thinly sliced

¼ cup ghee (clarified butter)

2 pounds chicken drumsticks

salt and ground black pepper to taste

1 large white onion

sliced

1 tablespoon dried fenugreek leaves

2 teaspoons ground coriander

1 teaspoon garam masala

½ teaspoon ground turmeric

3 plum tomatoes

grated

¾ cup milk

½ cup heavy whipping cream

⅓ cup finely chopped fresh cilantro

Dinner

Directions

Step 1

Puree water garlic serrano chile peppers and ginger together in a blender or food processor until smooth.

Step 2

Heat ghee in a 6-quart saucepan over medium heat. Season chicken with salt and pepper. Cook chicken in hot ghee until browned 3 to 4 minutes per side. Transfer chicken to a plate.

Step 3

Cook and stir garlic puree in the 6-quart saucepan until golden 2 to 3 minutes. Add onion; cook and stir until golden 5 to 7 minutes. Add fenugreek coriander garam masala and turmeric to onion mixture; cook and stir until fragrant about 1 minute.

Step 4

Stir tomatoes into onion mixture; cook and stir until tomatoes are lightly browned 4 to 6 minutes. Add chicken milk and cream; bring to a boil. Reduce heat to medium cover saucepan and cook until chicken is no longer pink in the center and tender 15 to 20 minutes. Transfer chicken to a serving platter using a slotted spoon. Continue cooking sauce until slightly reduced 5 to 7 more minutes. Stir cilantro into sauce and pour over chicken.

Nutritional Information

Indian-Style Chicken and Onions Recipe

Servings Per Recipe:4

Calories: 620.2

% Daily Value *

Protein: 45.6g 91%

Carbohydrates: 14.1g 5%

Dietary Fiber: 3.3g 13%

Sugars: 5.8g

Fat: 42.4g 65%

Saturated Fat: 20.1g 101%

Cholesterol: 215.5mg 72%

Vitamin A Iu: 1930.9IU 39%

Niacin Equivalents: 18.3mg 141%

Vitamin B6: 0.8mg 47%

Vitamin C: 16.2mg 27%

Folate: 38.7mcg 10%

Calcium: 135mg 14%

Iron: 3.6mg 20%

Magnesium: 64.7mg 23%

Potassium: 749.3mg 21%

Sodium: 217.8mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 381.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.