Gourmet Chicken Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Gourmet Chicken Salad II Recipe). This is a yummy version of an old favorite. Looks and tastes like you put a lot of work into it, but it's very simple. Serve with crackers or on your fave samich rolls. Yum!

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Gourmet Chicken Salad II Recipe

Ingredients

4 skinless

boneless chicken breast halves

1 lemon

zested and juiced

1 tablespoon chopped fresh rosemary leaves

1 ½ cups chicken broth

1 cup chopped walnuts

½ cup chopped celery

½ cup crumbled blue cheese

1 cup mayonnaise

2 tablespoons brown mustard

salt and pepper to taste

garlic powder to taste

Salad

Directions

Step 1

Place chicken in a skillet and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil reduce heat to low and simmer 25 minutes or until chicken juices run clear. Drain cool and dice chicken.

Step 2

In a large bowl toss chicken with lemon zest remaining rosemary walnuts celery blue cheese mayonnaise brown mustard salt and pepper and garlic powder. Chill in the refrigerator at least 1 hour before serving.

Nutritional Information

Gourmet Chicken Salad II Recipe

Servings Per Recipe:8

Calories: 393

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 5.1g 2%

Dietary Fiber: 1.8g 7%

Sugars: 0.9g

Fat: 35.5g 55%

Saturated Fat: 6.2g 31%

Cholesterol: 47.2mg 16%

Vitamin A Iu: 196.9IU 4%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.4mg 26%

Vitamin C: 10.9mg 18%

Folate: 24.3mcg 6%

Calcium: 83mg 8%

Iron: 1.1mg 6%

Magnesium: 38.1mg 14%

Potassium: 212.3mg 6%

Sodium: 354.4mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 319.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.