Gingerbread Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Gingerbread Muffins Recipe). An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband grew up on these muffins and still loves them!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen

Gingerbread Muffins Recipe

Ingredients

½ cup white sugar

¼ cup applesauce

¼ cup molasses

3 tablespoons vegetable oil

1 egg

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground cloves

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

½ cup boiling water

1 teaspoon white sugar

or to taste

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Combine 1/2 cup sugar applesauce molasses vegetable oil and egg in a medium bowl; beat with an electric mixer until combined.

Step 3

Stir together flour baking soda cinnamon salt cloves ginger and nutmeg in a separate bowl. Add flour mixture to applesauce mixture stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups filling each about 2/3 full. Sprinkle lightly with remaining sugar.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed 20 to 25 minutes.

Nutritional Information

Gingerbread Muffins Recipe

Servings Per Recipe:12

Calories: 149.2

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 26.6g 9%

Dietary Fiber: 0.6g 3%

Sugars: 13.1g

Fat: 4g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 20.5IU

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 30.5mcg 8%

Calcium: 21.6mg 2%

Iron: 1.2mg 6%

Magnesium: 21.3mg 8%

Potassium: 128.8mg 4%

Sodium: 210.4mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 35.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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