Pumpkin Cream Cheese Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Pumpkin Cream Cheese Muffins Recipe). You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.

Brief

Servings: 18

Yield: 18 muffins

Pumpkin Cream Cheese Muffins Recipe

Ingredients

1 (8 ounce) package cream cheese

1 egg

1 teaspoon vanilla extract

3 tablespoons brown sugar

4 ½ tablespoons all-purpose flour

5 tablespoons white sugar

¾ teaspoon ground cinnamon

3 tablespoons butter

3 tablespoons chopped pecans

2 ½ cups all-purpose flour

2 cups white sugar

2 teaspoons baking powder

2 teaspoons ground cinnamon

½ teaspoon salt

2 eggs

1 ⅓ cups canned pumpkin

⅓ cup olive oil

2 teaspoons vanilla extract

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups or use paper liners.

Step 2

To make the filling: In a medium bowl beat cream cheese until soft. Add egg vanilla and brown sugar. Beat until smooth then set aside.

Step 3

For the streusel topping: In a medium bowl mix flour sugar cinnamon and pecans. Add butter and cut it in with a fork until crumbly. Set aside.

Step 4

For the muffin batter: In a large bowl sift together flour sugar baking powder cinnamon and salt. Make a well in the center of flour mixture and add eggs pumpkin olive oil and vanilla. Beat together until smooth.

Step 5

Place pumpkin mixture in muffin cups about 1/2 full. Then add one tablespoon of the cream cheese mixture right in the middle of the batter. Try to keep cream cheese from touching the paper cup. Sprinkle on the streusel topping.

Step 6

Bake at 375 degrees F (195 degrees C) for 20 to 25 minutes.

Nutritional Information

Pumpkin Cream Cheese Muffins Recipe

Servings Per Recipe:18

Calories: 303.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 45.2g 15%

Dietary Fiber: 1.4g 5%

Sugars: 28.8g

Fat: 12.2g 19%

Saturated Fat: 4.9g 25%

Cholesterol: 49.8mg 17%

Vitamin A Iu: 3093.3IU 62%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.8mg 1%

Folate: 43.4mcg 11%

Calcium: 59.3mg 6%

Iron: 1.6mg 9%

Magnesium: 12.3mg 4%

Potassium: 95.9mg 3%

Sodium: 225.8mg 9%

Thiamin: 0.2mg 17%

Calories From Fat: 109.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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