Black Bean Nachos from GOYA Recipe

Recipesfull introduces to you: Popular Recipes. (Black Bean Nachos from GOYA Recipe). Crisp tortilla chips are topped with black beans, chopped tomatoes, jalapeno pepper slices, and shredded cheese, then broiled until cheese is bubbly. Serve with pico de gallo and gaucamole for a quick and tasty snack.

Brief

Prep 10 mins

Additional: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Black Bean Nachos from GOYA Recipe

Ingredients

6 ounces tortilla chips

1 (15.5 ounce) can GOYA® Black Beans

drained and rinsed

2 medium tomatoes

cored

seeded

and finely chopped

4 GOYA® Whole Jalapeno peppers

thinly sliced

1 scallion

thinly sliced

1 ½ cups shredded Monterey Jack cheese

Chopped fresh cilantro

for garnish

GOYA® Pico de Gallo

for garnish

Frozen GOYA® Guacamole

thawed

for garnish

Tips

Directions

Step 1

Arrange top oven rack 6 inches from top heat source. Heat broiler.

Step 2

Arrange tortilla chips in single layer in 12-inch skillet (or other oven-proof dish of equal size). Sprinkle beans tomatoes peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.

Step 3

Broil occasionally rotating pan for even melting until cheese is bubbly and toppings are hot 3-5 minutes. Sprinkle with cilantro if desired. Serve with Pico de Gallo and guacamole if desired.

Nutritional Information

Black Bean Nachos from GOYA Recipe

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.