Grilled Brats with Quick-Cooked Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Brats with Quick-Cooked Cabbage Recipe). In German cuisine, bratwursts typically come with sauerkraut or red cabbage. We say, why choose? This recipe combines those ideas, with a tangy-tart braised cabbage that cooks in just a few moments. Cooking the brats with a combination of water and beer, if desired, infuses the sausages with even more flavor. Serve with German mustard and German potato salad on the side.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Grilled Brats with Quick-Cooked Cabbage Recipe

Ingredients

8 Ball Park® Tailgaters Brat Buns

8 bratwurst

1 cup water

1 cup beer

1 tablespoon olive oil

½ red onion

thinly sliced

½ head red cabbage

sliced

¼ head green cabbage

sliced

½ cup apple cider vinegar

1 tablespoon brown sugar

2 teaspoons paprika

1 teaspoon sea salt

1 teaspoon ground black pepper

½ teaspoon ground allspice

German or deli-style mustard

Tips

Directions

Step 1

Prick each brat with the tip of a knife a few times on each side.

Step 2

In a large skillet place brats and add water and beer to the pan to reach halfway up the sides of the brats.

Step 3

Cook over medium heat for 15 to 20 minutes turning once.

Step 4

Increase heat to medium-high and cook another 5 to 10 minutes or until liquid evaporates. Remove sausages to a plate to hold.

Step 5

Add olive oil onion and red and green cabbage to the pan and stir well cooking over medium-high heat for 3 minutes.

Step 6

Add vinegar brown sugar and seasonings stir well and reduce heat to medium.

Step 7

Cover and cook for another 5 minutes. Stir once more.

Step 8

Meanwhile warm hot dog buns in a 400-degree oven for about 10 minutes taking care not to brown.

Step 9

Spread mustard on each bun top with a brat and spoon warm cabbage saute on top.

Nutritional Information

Grilled Brats with Quick-Cooked Cabbage Recipe

Servings Per Recipe:6

Calories: 789.7

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 70.9g 23%

Dietary Fiber: 4.6g 18%

Sugars: 7g

Fat: 41.6g 64%

Saturated Fat: 13.5g 68%

Cholesterol: 92.3mg 31%

Vitamin A Iu: 1239IU 25%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.7mg 42%

Vitamin C: 59.2mg 99%

Folate: 42.6mcg 11%

Calcium: 98.4mg 10%

Iron: 5.3mg 30%

Magnesium: 55.2mg 20%

Potassium: 756.5mg 21%

Sodium: 1891.4mg 76%

Thiamin: 0.7mg 70%

Calories From Fat: 374.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.