Gluten-Free Sour Cream Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Sour Cream Biscuits Recipe). Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 12

Yield: 1 dozen

Gluten-Free Sour Cream Biscuits Recipe

Ingredients

2 cups gluten-free all-purpose baking flour (such as Gluten Free Mama)

3 teaspoons gluten-free baking powder

2 teaspoons xanthan gum

1 teaspoon salt

1 ½ cups sour cream

1 cup butter

melted

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.

Step 2

Whisk flour baking powder xanthan gum and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.

Step 3

Spoon evenly into the prepared muffin tin.

Step 4

Bake in the preheated oven until golden 20 to 30 minutes.

Nutritional Information

Gluten-Free Sour Cream Biscuits Recipe

Servings Per Recipe:12

Calories: 279.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 19.5g 6%

Dietary Fiber: 3.2g 13%

Sugars: 0.8g

Fat: 22.1g 34%

Saturated Fat: 13.5g 67%

Cholesterol: 53.3mg 18%

Vitamin A Iu: 659IU 13%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.3mg

Folate: 3.7mcg 1%

Calcium: 91.1mg 9%

Magnesium: 3.5mg 1%

Potassium: 46.4mg 1%

Sodium: 474.9mg 19%

Calories From Fat: 199.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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