Golden Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Golden Cakes Recipe). This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 15

Yield: 15 servings

Golden Cakes Recipe

Ingredients

½ cup butter

softened

1 ½ cups white sugar

4 egg yolks

1 egg white

2 ½ cups all-purpose flour

2 teaspoons baking powder

½ cup milk

¼ teaspoon almond extract

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. In a separate bowl beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.

Step 3

In a separate bowl sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.

Step 4

Bake in preheated oven for 15 minutes until a toothpick inserted into the center of each cake comes out clean.

Nutritional Information

Golden Cakes Recipe

Servings Per Recipe:15

Calories: 227.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 36.6g 12%

Dietary Fiber: 0.6g 2%

Sugars: 20.5g

Fat: 7.7g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 71.5mg 24%

Vitamin A Iu: 268.3IU 5%

Niacin Equivalents: 1.9mg 15%

Folate: 45.3mcg 11%

Calcium: 47.1mg 5%

Iron: 1.1mg 6%

Magnesium: 6.2mg 2%

Potassium: 45.5mg 1%

Sodium: 101.1mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 69.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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