Creamy Escargot Soup Recipe

Recipesfull introduces to you: Seafood Recipes. (Creamy Escargot Soup Recipe). This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener. Try it, you won't be disappointed! Hope you enjoy; if so, please leave a rating. Cheers!

Brief

Prep 25 mins

Cook: 30 mins

Total: 55 mins

Servings: 8

Yield: 8 cups

Creamy Escargot Soup Recipe

Ingredients

½ cup butter

1 tablespoon all-purpose flour

5 green onions

chopped

2 cups chicken broth

¾ cup thinly sliced celery

1 tablespoon chopped fresh parsley

½ teaspoon ground black pepper

2 tablespoons cornstarch

1 quart milk

1 cup sour cream

1 (7 ounce) can escargots

cut in half

save the liquid

Dave's Low Country Boil

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large saucepan over medium-high heat. Whisk in the flour and cook for 3 minutes whisking constantly. Whisk in the green onion and cook for 1 minute more. Pour in the chicken broth celery parsley and pepper; bring to a simmer and cook 5 minutes stirring constantly. Dissolve the cornstarch in a little milk and add to the simmering soup along with the remaining milk. Cook whisking frequently until the soup has thickened and has returned to a simmer about 8 minutes.

Step 2

Whisk in the sour cream and the liquid from the can of escargots; return to a bare simmer and cook for 5 minutes. Stir in the halved escargots and cook for 1 minute more until warm.

Nutritional Information

Creamy Escargot Soup Recipe

Servings Per Recipe:8

Calories: 308.7

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.5g 2%

Sugars: 8.1g

Fat: 20.2g 31%

Saturated Fat: 12.6g 63%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 993.2IU 20%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 13%

Vitamin C: 4.8mg 8%

Folate: 24.6mcg 6%

Calcium: 219mg 22%

Iron: 2.6mg 14%

Magnesium: 57mg 20%

Potassium: 408.8mg 11%

Sodium: 244.8mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 181.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.