Gone with the Wind Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Gone with the Wind Cake Recipe). This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.

Brief

Cook: 50 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 12

Yield: 1 tube pan

Gone with the Wind Cake Recipe

Ingredients

¾ cup cold water

3 egg yolks

3 egg whites

1 ½ cups white sugar

1 teaspoon vanilla extract

1 ¾ cups sifted cake flour

1 teaspoon baking powder

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture beating for at least 7 minutes more.

Step 3

Sift the cake flour baking powder and salt together. Fold into the egg yolk mixture.

Step 4

Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.

Step 5

Bake in preheated oven until cake springs back when lightly touched with a fingertip about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.

Nutritional Information

Gone with the Wind Cake Recipe

Servings Per Recipe:12

Calories: 190.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 41.6g 13%

Dietary Fiber: 0.4g 1%

Sugars: 25.2g

Fat: 1.3g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 59.8IU 1%

Niacin Equivalents: 2.1mg 16%

Folate: 45.2mcg 11%

Calcium: 32.1mg 3%

Iron: 1.7mg 9%

Magnesium: 4.8mg 2%

Potassium: 41.3mg 1%

Sodium: 105.8mg 4%

Thiamin: 0.2mg 19%

Calories From Fat: 11.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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