Jewish Coffee Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Jewish Coffee Cake Recipe). A moist sour cream coffee cake. This is a great recipe from an old friend.

Brief

Servings: 12

Yield: 1 9x9-inch pan

Jewish Coffee Cake Recipe

Ingredients

½ cup butter

1 cup white sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 cup sour cream

1 teaspoon vanilla extract

1 cup chopped walnuts

½ cup confectioners' sugar

2 teaspoons ground cinnamon

2 tablespoons butter

melted

Apple Cake V

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan. Combine the flour baking soda and baking powder; set aside.

Step 2

In a medium bowl cream together the sugar butter and eggs until smooth. Add the flour mixture and beat until smooth. Finally stir in the sour cream and vanilla. In a separate bowl combine the nuts confectioners' sugar and cinnamon.

Step 3

Spread half of the batter into the 9x9 inch pan. Sprinkle a layer of the nut mixture then spread the remaining batter and top with the rest of the nut mixture. Spread the melted butter over the top.

Step 4

Bake for 1 hour in the preheated oven until cake springs back to the touch.

Nutritional Information

Jewish Coffee Cake Recipe

Servings Per Recipe:12

Calories: 363.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 40.2g 13%

Dietary Fiber: 1.4g 6%

Sugars: 22g

Fat: 21g 32%

Saturated Fat: 9.5g 47%

Cholesterol: 64.9mg 22%

Vitamin A Iu: 463.4IU 9%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 54.1mcg 14%

Calcium: 68.8mg 7%

Iron: 1.5mg 8%

Magnesium: 23.7mg 9%

Potassium: 109.6mg 3%

Sodium: 236.2mg 9%

Thiamin: 0.2mg 21%

Calories From Fat: 189.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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