Grandma B's Bean Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma B's Bean Soup Recipe). An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.

Brief

Prep 15 mins

Cook: 10hrs

Additional: 6hrs

Total: 16hrs15 mins

Servings: 8

Yield: 8 servings

Grandma B's Bean Soup Recipe

Ingredients

1 pound dry navy beans

3 carrots

peeled and shredded

2 medium potatoes

peeled and diced

3 stalks celery

sliced

1 medium onion

diced

2 cups cubed cooked ham

Soup, Stew and Chili

Directions

Step 1

Place the beans in a slow cooker with enough water to cover and soak 6 to 8 hours or overnight.

Step 2

Drain the beans and return to the slow cooker. Cover with water and mix in the carrots potatoes celery onion and ham.

Step 3

Cover slow cooker and cook soup on High for 3 1/2 hours. Switch to Low and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.

Nutritional Information

Grandma B's Bean Soup Recipe

Servings Per Recipe:8

Calories: 324

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 47.2g 15%

Dietary Fiber: 16g 64%

Sugars: 2.8g

Fat: 7.2g 11%

Saturated Fat: 2.4g 12%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 3890.2IU 78%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.5mg 33%

Vitamin C: 26.3mg 44%

Folate: 203.9mcg 51%

Calcium: 115.5mg 12%

Iron: 3.9mg 22%

Magnesium: 92.2mg 33%

Potassium: 968.7mg 27%

Sodium: 464.9mg 19%

Thiamin: 0.6mg 56%

Calories From Fat: 64.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.