Pecan Caramel Ice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Caramel Ice Cream Recipe). This recipe is one that my cousin made up using her mother's basic recipe when we were teenagers. It tastes like pecan pie with ice cream. It became one of the family's favorites. Nowadays we use our stand mixer's nice attachment, the ice cream bowl - or on-the-counter ice cream makers - and it still comes out great. I mix this up of a morning or the night before I plan to make it. One reason for this was the longer it sets, the better the flavors blend into cream mixture, making a much better flavored ice cream and a faster freeze time.

Brief

Prep 30 mins

Additional: 6hrs

Total: 6hrs30 mins

Servings: 16

Yield: 2 quarts

Pecan Caramel Ice Cream Recipe

Ingredients

1 cup caramel ice cream topping

3 ½ cups milk

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

1 (3.5 ounce) package instant vanilla pudding mix

1 teaspoon vanilla extract

½ teaspoon salt

1 ½ cups coarsely chopped pecans

or more to taste

Dessert

Directions

Step 1

Place caramel ice cream topping into a microwave-safe container and heat in microwave until slightly warmed and softened 10 to 30 seconds.

Step 2

Whisk caramel topping milk sweetened condensed milk instant vanilla pudding mix vanilla extract and salt in a large mixing bowl until pudding mix has dissolved and batter is smooth.

Step 3

Cover bowl and chill batter thoroughly at least 6 hours to overnight.

Step 4

Pour chilled batter into an ice cream maker and freeze according to manufacturer's instructions; stir pecans into soft ice cream at end of freezing time.

Step 5

Serve soft if desired. If a harder ice cream is preferred pack pecan ice cream into a lidded container and freeze to desired consistency.

Nutritional Information

Pecan Caramel Ice Cream Recipe

Servings Per Recipe:16

Calories: 250.5

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 36.4g 12%

Dietary Fiber: 1.2g 5%

Sugars: 20.9g

Fat: 10.6g 16%

Saturated Fat: 2.7g 13%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 190.3IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 8mcg 2%

Calcium: 150.8mg 15%

Iron: 0.4mg 2%

Magnesium: 26.1mg 9%

Potassium: 231.1mg 7%

Sodium: 284.9mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 95.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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