Key Lime Pie VII Recipe

Recipesfull introduces to you: Pie Recipes. (Key Lime Pie VII Recipe). This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

Brief

Prep 15 mins

Cook: 8 mins

Additional: 32 mins

Total: 55 mins

Servings: 8

Yield: 1 pie

Key Lime Pie VII Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

3 cups sweetened condensed milk

½ cup sour cream

¾ cup key lime juice

1 tablespoon grated lime zest

Brazilian Whole Banana Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine condensed milk sour cream lime juice and lime rind. Mix well and pour into graham cracker crust.

Step 3

Bake in preheated oven for 5 to 8 minutes until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Nutritional Information

Key Lime Pie VII Recipe

Servings Per Recipe:8

Calories: 553.1

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 84.7g 27%

Dietary Fiber: 0.6g 3%

Sugars: 74.3g

Fat: 20.5g 32%

Saturated Fat: 9.7g 49%

Cholesterol: 45.3mg 15%

Vitamin A Iu: 658.7IU 13%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 5%

Vitamin C: 11.3mg 19%

Folate: 23.9mcg 6%

Calcium: 353.2mg 35%

Iron: 0.9mg 5%

Magnesium: 38.8mg 14%

Potassium: 502.1mg 14%

Sodium: 324.5mg 13%

Thiamin: 0.1mg 14%

Calories From Fat: 184.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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