Slow Cooker Chinese Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Chinese Carrots Recipe). A simple side dish with bold flavor. I made a huge tray for a friend's fancy party and it was gone in no time. Everyone asked me for the recipe, but I had made it up! Serve with your favorite Chinese food.

Brief

Prep 10 mins

Cook: 8hrs30 mins

Total: 8hrs40 mins

Servings: 6

Yield: 6 servings

Slow Cooker Chinese Carrots Recipe

Ingredients

2 pounds baby carrots

½ cup orange juice concentrate

¼ cup tamari sauce

2 cloves garlic

minced

1 teaspoon minced fresh ginger

1 teaspoon grated orange zest

1 tablespoon Asian (toasted) sesame oil

1 tablespoon honey

Side Dish

Directions

Step 1

Place the baby carrots orange juice concentrate tamari sauce garlic ginger orange zest toasted sesame oil and honey into a slow cooker and mix well. Set the cooker to Low cover and cook for 8 hours. Turn setting to High and cook for 30 minutes.

Nutritional Information

Slow Cooker Chinese Carrots Recipe

Servings Per Recipe:6

Calories: 140.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 27.5g 9%

Dietary Fiber: 4.6g 18%

Sugars: 19.1g

Fat: 2.7g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 25372.9IU 508%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.3mg 18%

Vitamin C: 42.4mg 71%

Folate: 67.8mcg 17%

Calcium: 62.5mg 6%

Iron: 0.9mg 5%

Magnesium: 31.5mg 11%

Potassium: 676.8mg 19%

Sodium: 770.4mg 31%

Thiamin: 0.2mg 22%

Calories From Fat: 24.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.