Recipesfull introduces to you: Cinco de Mayo Recipes. (Eel Sauce Recipe). Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)
½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)
Mexican White Cheese DipSauce
Side Dish
Directions
Heat soy sauce sugar and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Crustless Spinach and Mushroom Quiche
Spaghetti Squash 'Quiche'
Blueberry Topping
Michelle's Famous Washed Cranberry Sauce
Blueberry Ketchup
Fried Green Tomatoes without Cornmeal
Twice Baked Sweet Potatoes with Ricotta Cheese
Air Fryer Hasselback Potatoes
Potato and Pumpkin Gratin
Plum Jam
Grilled Soy-Sesame Asparagus
Grilled Cabbage II
Cranberry Red Wine Relish
Potato Bake with Herbs
Creamy Smoked Paprika Sauce
Easy Sweet Potato Casserole
Southwestern Sausage Stuffing
Mojo French Fries
Hash Brown Quiche
Southern-Style Meat Sauce
Zucchini Saute
Chili-Roasted Kale
Asian Pineapple Sauce
Grandma's Green Beans with Bacon Vinaigrette
Lime Cilantro Rice
Pickled Grapes
Kathy's Easy Chile Chicken and Rice
Easy Fish Tacos with Mango-Pineapple Slaw
Mexican Hot Carrots
Easy Low-Carb Cauliflower Mac 'n Cheese
Mexican Potato Nachos
Fiesta Chicken Burritos