Recipesfull introduces to you: Cinco de Mayo Recipes. (Eel Sauce Recipe). Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)
½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)
Parker's Famous Margaritas
Side Dish
Directions
Heat soy sauce sugar and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Cheesy Hash Browns Quiche
Crustless Quiche Lori-iane
Grilled Green Beans
Garlic Fried Rice
Green Peas and Asparagus
Cocoa Rub
Tangy Mustard Sauce for Ham
Brussels Sprouts Bake
Cottage Cheese Souffle
Delmonico Potatoes
Oven Roasted Hominy
Sweet Potato Bake
Best Ever Kabob Marinade
Stuffed Tomatoes with Grits and Ricotta
Chef Scott's Kickin' Mixed Greens
Homemade Sour Cream
The Best Caesar Salad Dressing
Russian Creme Fruit Topping
Spicy Vegetarian Black Beans (Fusion)
Chole Saag
Tangy Mustard
Baked Cheesy Cauliflower
Ultimate Side Dish
Fish Roll Sauce
Kay Dee's Recipe for Potato Latkes
Oven Baked Zucchini Fries
Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)
Tater Tot Casserole IV
Simply Potatoes Cheesy Hash Browns
Avocado Mango Salsa
Horchata
Loaded Bacon, Cheddar, and Ranch Potatoes