Granny Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Granny Cake II Recipe). A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one.

Brief

Prep 7hrs10 mins

Cook: 1hr

Total: 8hrs10 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Granny Cake II Recipe

Ingredients

2 eggs

1 cup white sugar

1 (20 ounce) can crushed pineapple

with juice

2 cups cake flour

1 teaspoon baking soda

1 cup brown sugar

½ cup butter

¾ cup evaporated milk

1 cup white sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.

Step 2

In a large bowl combine eggs 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.

Step 3

Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.

Step 4

To make the topping: To Make Topping: In a small saucepan combine the butter evaporated milk 1 cup white sugar and 1 teaspoon vanilla. Cook over medium low heat stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Nutritional Information

Granny Cake II Recipe

Servings Per Recipe:12

Calories: 414.9

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 79g 26%

Dietary Fiber: 0.8g 3%

Sugars: 59.6g

Fat: 9.9g 15%

Saturated Fat: 5.9g 29%

Cholesterol: 55.9mg 19%

Vitamin A Iu: 331.4IU 7%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.7mg 8%

Folate: 52.4mcg 13%

Calcium: 73.3mg 7%

Iron: 2.2mg 12%

Magnesium: 17mg 6%

Potassium: 168.7mg 5%

Sodium: 193.8mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 89.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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