Green Chile and Egg Grits Recipe

Recipesfull introduces to you: Popular Recipes. (Green Chile and Egg Grits Recipe). Grits with a southwest twist.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Green Chile and Egg Grits Recipe

Ingredients

6 cups water

1 ½ cups dry grits

½ pound processed cheese food

cubed

½ pound sharp Cheddar cheese

shredded

½ pound margarine

1 teaspoon salt

2 teaspoons seasoned salt

½ teaspoon hot pepper sauce

½ teaspoon white pepper

3 eggs

beaten

2 teaspoons dried parsley

2 teaspoons fresh chives

2 (4 ounce) cans chopped green chile peppers

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch casserole.

Step 2

In a saucepan bring water to boil. Stir in grits reduce the heat to low and simmer until thick about 10 minutes. Stir in processed cheese Cheddar cheese and margarine. Season with salt seasoned salt hot pepper sauce and white pepper. Stir in eggs; cook stirring until well blended. Stir in parsley flakes chives and green chiles. Pour into casserole.

Step 3

Bake in a preheated oven for 1 hour.

Nutritional Information

Green Chile and Egg Grits Recipe

Servings Per Recipe:12

Calories: 370.2

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.6g 3%

Sugars: 2.5g

Fat: 27.8g 43%

Saturated Fat: 9.9g 49%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 1263.1IU 25%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 7%

Vitamin C: 13mg 22%

Folate: 53mcg 13%

Calcium: 263.1mg 26%

Iron: 1.4mg 8%

Magnesium: 21.8mg 8%

Potassium: 167.1mg 5%

Sodium: 1120.1mg 45%

Thiamin: 0.1mg 14%

Calories From Fat: 250

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.