Sweet Summer Squash Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Summer Squash Bread Recipe). This recipe is great for finding a use for all of the yellow squash that comes from the garden in the summer. It has an amazing sweet flavor! I got it from a good friend's mother.

Brief

Prep 15 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr45 mins

Servings: 10

Yield: 2 loaf pans

Sweet Summer Squash Bread Recipe

Ingredients

3 cups all-purpose flour

2 ½ cups white sugar

2 cups grated yellow squash

1 cup vegetable oil

1 (8 ounce) can crushed pineapple

drained

1 cup chopped nuts

3 eggs

beaten

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

¼ teaspoon baking powder

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Mix flour sugar squash oil pineapple nuts eggs vanilla extract cinnamon baking soda salt and baking powder together in a bowl; pour into prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the middle comes out clean about 1 hour. Cool bread for 10 minutes in pan before transferring to a wire rack to cool completely.

Nutritional Information

Sweet Summer Squash Bread Recipe

Servings Per Recipe:10

Calories: 644.7

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 85.2g 28%

Dietary Fiber: 2.6g 10%

Sugars: 53.8g

Fat: 31.8g 49%

Saturated Fat: 4.1g 21%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 123.6IU 3%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.5mg 8%

Folate: 94.5mcg 24%

Calcium: 43.7mg 4%

Iron: 2.6mg 14%

Magnesium: 37.8mg 14%

Potassium: 198.3mg 6%

Sodium: 393.4mg 16%

Thiamin: 0.4mg 38%

Calories From Fat: 285.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.