Green Tomato Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Green Tomato Pie IV Recipe). This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them.

Brief

Servings: 8

Yield: 1 pie

Green Tomato Pie IV Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

4 cups sliced green tomatoes

1 ¼ cups white sugar

1 teaspoon lemon juice

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1 pinch ground nutmeg

1 pinch salt

2 tablespoons butter

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.

Step 2

In a large bowl combine sliced tomatoes sugar lemon juice flour cinnamon nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.

Step 3

Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.

Step 4

Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.

Nutritional Information

Green Tomato Pie IV Recipe

Servings Per Recipe:8

Calories: 403.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 58.2g 19%

Dietary Fiber: 2.9g 12%

Sugars: 35g

Fat: 18.1g 28%

Saturated Fat: 5.6g 28%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 667.6IU 13%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 21.4mg 36%

Folate: 46.4mcg 12%

Calcium: 20.7mg 2%

Iron: 1.8mg 10%

Magnesium: 15.8mg 6%

Potassium: 218.3mg 6%

Sodium: 266mg 11%

Thiamin: 0.2mg 24%

Calories From Fat: 162.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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