Grilled Carrots with Creamy Sriracha Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Carrots with Creamy Sriracha Sauce Recipe). Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 8

Yield: 8 servings

Grilled Carrots with Creamy Sriracha Sauce Recipe

Ingredients

½ cup Greek yogurt

2 tablespoons lemon juice

1 teaspoon Sriracha sauce

1 teaspoon apple cider vinegar

¼ teaspoon garlic powder

¼ teaspoon ground cumin

4 large carrots

peeled and halved lengthwise

1 tablespoon olive oil

salt and pepper to taste

1 tablespoon chopped cilantro

or to taste

Side Dish

Directions

Step 1

Combine yogurt lemon juice Sriracha vinegar garlic powder and cumin in a small bowl. Set aside.

Step 2

Brush carrots with olive oil and season with salt and pepper.

Step 3

Preheat an outdoor grill for low heat and lightly oil the grate.

Step 4

Cook carrots for 5 minutes. Flip and cook until tender but not mushy about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.

Nutritional Information

Grilled Carrots with Creamy Sriracha Sauce Recipe

Servings Per Recipe:8

Calories: 47.9

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 4.4g 1%

Dietary Fiber: 1.1g 4%

Sugars: 2.3g

Fat: 3g 5%

Saturated Fat: 0.9g 4%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 6046.5IU 121%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 3%

Vitamin C: 4mg 7%

Folate: 7.4mcg 2%

Calcium: 13mg 1%

Iron: 0.2mg 1%

Magnesium: 4.9mg 2%

Potassium: 123.1mg 3%

Sodium: 81mg 3%

Calories From Fat: 27.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.