Instant Pot Traditional Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Traditional Dressing Recipe). An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful and is sure to please the traditionalists.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 15 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Instant Pot Traditional Dressing Recipe

Ingredients

1 cup butter

2 cups diced celery

2 cups diced white onion

1 teaspoon rubbed sage

¼ teaspoon dried thyme

¼ teaspoon freshly ground black pepper

1 ½ cups low-sodium chicken broth

20 ounces cubed seasoned stuffing

2 ounces water chestnuts

drained and diced

1 teaspoon butter

1 cup water

Side Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 cup butter in the pot. Stir in celery onion sage thyme and pepper. Saute for 2 minutes. Pour in broth and mix well. Turn off pressure cooker.

Step 2

Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Stir to combine.

Step 3

Grease a 1 1/2-quart 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly. Add 1 cup of water to the pressure cooker and place a trivet in the pot. Place casserole dish on top of the trivet.

Step 4

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions 15 to 20 minutes.

Nutritional Information

Instant Pot Traditional Dressing Recipe

Servings Per Recipe:8

Calories: 511.1

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 60g 19%

Dietary Fiber: 3.7g 15%

Sugars: 8.5g

Fat: 26.1g 40%

Saturated Fat: 15.6g 78%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 873.2IU 18%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.2mg 7%

Folate: 139.8mcg 35%

Calcium: 101.5mg 10%

Iron: 3mg 17%

Magnesium: 37.8mg 14%

Potassium: 333.7mg 9%

Sodium: 1343.1mg 54%

Thiamin: 0.5mg 46%

Calories From Fat: 235.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.