Grilled Chicken Thighs and Marinade Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Grilled Chicken Thighs and Marinade Recipe). Tasty grilled chicken marinade recipe.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 4

Yield: 4 servings

Grilled Chicken Thighs and Marinade Recipe

Ingredients

2 cups vinegar

1 cup vegetable oil

2 eggs

2 tablespoons salt

3 ½ teaspoons poultry seasoning

¾ teaspoon ground black pepper

4 chicken thighs

Meat and Poultry

Directions

Step 1

Whisk vinegar oil eggs salt poultry seasoning and black pepper together in a large bowl until marinade is well mixed; add chicken. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove chicken from marinade reserving the marinade; place on grill. Grill chicken flipping and basting chicken with remaining marinade until chicken is no longer pink in the center 10 to 15 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Grilled Chicken Thighs and Marinade Recipe

Servings Per Recipe:4

Calories: 705.6

% Daily Value *

Protein: 21g 42%

Carbohydrates: 1.2g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 68.8g 106%

Saturated Fat: 11.1g 55%

Cholesterol: 157mg 52%

Vitamin A Iu: 266.5IU 5%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 17.9mcg 5%

Calcium: 36.3mg 4%

Iron: 2mg 11%

Magnesium: 20.8mg 7%

Potassium: 176.2mg 5%

Sodium: 3577.8mg 143%

Thiamin: 0.1mg 6%

Calories From Fat: 619.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.