Grilled Corn and Red Cabbage Slaw Recipe

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Corn and Red Cabbage Slaw Recipe). This fresh, light slaw is great with fish tacos.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Grilled Corn and Red Cabbage Slaw Recipe

Ingredients

2 ears fresh sweet corn

husks removed

1 lime

juiced

½ cup chopped cilantro

½ teaspoon ground cumin

1 pinch salt

ground black pepper to taste

1 tablespoon olive oil

½ head red cabbage

shredded

1 jalapeno pepper

seeded and diced

¼ cup crumbled queso fresco

Tips

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place corn on hot grill and cook until charred on all sides about 15 minutes. Remove corn from grill and cool.

Step 3

Pour lime juice into a bowl; add cilantro cumin salt and pepper. Pour olive oil into lime juice mixture while continuously whisking until dressing is smooth. Add cabbage and jalapeno pepper to dressing and toss.

Step 4

Cut corn from cob and mix into cabbage mixture. Crumble queso fresco over slaw; toss well.

Nutritional Information

Grilled Corn and Red Cabbage Slaw Recipe

Servings Per Recipe:4

Calories: 132.4

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 19.6g 6%

Dietary Fiber: 4.2g 17%

Sugars: 5.9g

Fat: 5.5g 9%

Saturated Fat: 1.4g 7%

Cholesterol: 5mg 2%

Vitamin A Iu: 1752.9IU 35%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 18%

Vitamin C: 70.9mg 118%

Folate: 48.3mcg 12%

Calcium: 105.4mg 11%

Iron: 1.6mg 9%

Magnesium: 40.4mg 14%

Potassium: 459mg 13%

Sodium: 58.9mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 49.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.