Easy Slow Cooker Squash Recipe

Recipesfull introduces to you: Vegetarian Recipes. (Easy Slow Cooker Squash Recipe). Yellow squash made easy, and put to the side to keep warm so you can tend to other parts of the dinner. It is easy and delicious. Don't use too much cheese; you want to taste the wonderful flavor of the yellow or summer squash!

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Easy Slow Cooker Squash Recipe

Ingredients

4 pounds yellow summer squash

sliced

1 small onion

chopped

¼ cup butter

cubed

¼ pound processed cheese food (such as Velveeta®)

cubed

Tips

Directions

Step 1

Place the squash and onion into a pot and pour in enough water just to cover. Bring to a boil cover the pot and simmer the vegetables until tender about 10 minutes. Do not stir. Drain the squash and onion in a colander set in the sink.

Step 2

Gently layer the cooked squash and onions cubes of butter and cheese food cubes in a slow cooker. Set the cooker on Low and cook until the squash are very tender and the butter and cheese have formed a creamy sauce about 1 hour. Do not stir.

Nutritional Information

Easy Slow Cooker Squash Recipe

Servings Per Recipe:6

Calories: 183.3

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 12.7g 4%

Dietary Fiber: 3.5g 14%

Sugars: 8.6g

Fat: 13g 20%

Saturated Fat: 7.8g 39%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 985.9IU 20%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.7mg 43%

Vitamin C: 52.3mg 87%

Folate: 91.6mcg 23%

Calcium: 158.2mg 16%

Iron: 1.2mg 7%

Magnesium: 58.7mg 21%

Potassium: 867.3mg 24%

Sodium: 300.3mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 116.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.