Grilled Salmon Radicchio Wraps Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Salmon Radicchio Wraps Recipe). This is a healthy recipe with Omega-3 from the salmon and Greek yogurt and lycopene from the radicchio, tomatoes, and red bell peppers. Radicchio is also high in antioxidants.

Brief

Prep 30 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Grilled Salmon Radicchio Wraps Recipe

Ingredients

1 tomato

seeded and diced

½ red bell pepper

seeded and diced

½ red onion

chopped

1 lime

juiced

⅔ cup plain Greek yogurt

2 tablespoons skim milk

½ teaspoon seasoning blend (such as Everglades® Seasoning)

1 pound skinless grilled salmon

cut into chunks

12 leaves whole radicchio leaves

Appetizer and Snack

Directions

Step 1

Combine tomato red bell pepper onion and lime juice in a small bowl to make pico de gallo.

Step 2

Whisk Greek yogurt skim milk and seasoning blend together in another small bowl to make cream sauce.

Step 3

Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.

Nutritional Information

Grilled Salmon Radicchio Wraps Recipe

Servings Per Recipe:4

Calories: 305.8

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 7.5g 2%

Dietary Fiber: 1.3g 5%

Sugars: 4.2g

Fat: 17.6g 27%

Saturated Fat: 4.6g 23%

Cholesterol: 79.2mg 26%

Vitamin A Iu: 859.6IU 17%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.8mg 53%

Vitamin C: 34.2mg 57%

Folate: 72.9mcg 18%

Calcium: 41.6mg 4%

Iron: 0.8mg 4%

Magnesium: 46.8mg 17%

Potassium: 688.8mg 19%

Sodium: 103.9mg 4%

Thiamin: 0.4mg 43%

Calories From Fat: 158.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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