Grilled Salmon with Curried Peach Sauce Recipe

Recipesfull introduces to you: Salmon Recipes. (Grilled Salmon with Curried Peach Sauce Recipe). This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 salmon steaks

Grilled Salmon with Curried Peach Sauce Recipe

Ingredients

2 fresh peaches

peeled and diced

¼ cup honey

1 teaspoon curry powder

salt and pepper to taste

2 salmon steaks

Broiled Salmon with Homemade Teriyaki Glaze

Dinner

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

Stir together the peaches honey and curry powder in a small saucepan over medium heat. Bring to a simmer and cook until the peaches break down and the sauce thickens about 10 minutes. Season to taste with salt and pepper.

Step 3

Season the salmon steaks with salt and pepper and cook on the preheated grill until the fish flakes easily with a fork 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to serve.

Nutritional Information

Grilled Salmon with Curried Peach Sauce Recipe

Servings Per Recipe:2

Calories: 468.1

% Daily Value *

Protein: 34.1g 68%

Carbohydrates: 41.5g 13%

Dietary Fiber: 0.4g 2%

Sugars: 40.8g

Fat: 18.6g 29%

Saturated Fat: 3.7g 19%

Cholesterol: 100.4mg 34%

Vitamin A Iu: 97.5IU 2%

Niacin Equivalents: 19.2mg 148%

Vitamin B6: 1.1mg 69%

Vitamin C: 48.8mg 81%

Folate: 46.6mcg 12%

Calcium: 39.4mg 4%

Iron: 1.1mg 6%

Magnesium: 53.6mg 19%

Potassium: 685.7mg 19%

Sodium: 106.5mg 4%

Thiamin: 0.6mg 60%

Calories From Fat: 167.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.