Spicy Drunken Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Spicy Drunken Shrimp Recipe). This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. Serve with dipping sauces of lemon-butter and hot sauce. I dip first in lemon-butter and then hot sauce, but you will find what works best for you! You will need plenty of paper towels!

Brief

Prep 5 mins

Cook: 5 mins

Additional: 5 mins

Total: 15 mins

Servings: 4

Yield: 1 pound

Spicy Drunken Shrimp Recipe

Ingredients

2 (12 fluid ounce) bottles beer

⅓ cup lemon juice

2 tablespoons seafood seasoning (such as Old Bay®)

1 tablespoon thyme

1 tablespoon hot pepper sauce (such as Crystal®)

1 pound shell-on medium shrimp

Garlic Cheese Grits with Shrimp

Seafood

Directions

Step 1

Stir beer lemon juice seafood seasoning thyme and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center about 3 minutes.

Step 2

Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.

Nutritional Information

Spicy Drunken Shrimp Recipe

Servings Per Recipe:4

Calories: 179.2

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 9.8g 3%

Dietary Fiber: 1.2g 5%

Sugars: 0.6g

Fat: 1.3g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 249.7IU 5%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.2mg 14%

Vitamin C: 14.5mg 24%

Folate: 20mcg 5%

Calcium: 63.7mg 6%

Iron: 4.1mg 23%

Magnesium: 44.5mg 16%

Potassium: 273mg 8%

Sodium: 1115.7mg 45%

Thiamin: 0.1mg 5%

Calories From Fat: 11.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.