Grilled Shrimp Kabobs and Dipping Sauce Recipe

Recipesfull introduces to you: Shrimp Recipes. (Grilled Shrimp Kabobs and Dipping Sauce Recipe). This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from a karaoke bar that served spicy shrimp one night. I thought this would be a perfect kabob recipe for indoor/outdoor entertaining. It is getting close to summer again and grilling is the best way to entertain this season.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 20 mins

Total: 45 mins

Servings: 10

Yield: 30 shrimp

Grilled Shrimp Kabobs and Dipping Sauce Recipe

Ingredients

30 large shrimp

peeled and deveined

or more to taste

1 drizzle olive oil

1 ripe tomato

1 small jalapeno pepper

stem removed

¼ cup chopped fresh cilantro

divided

2 cloves garlic

½ lime

juiced

1 tablespoon hot pepper sauce

salt and ground black pepper to taste

1 package mini skewers

Ginger's Shrimp and Grits

Seafood

Directions

Step 1

Place shrimp into a bowl. Drizzle with olive oil and set aside.

Step 2

Blend tomato jalapeno pepper 1/2 the cilantro garlic lime juice and hot sauce together in a blender until smooth with pieces of cilantro still visible. Season with salt and pepper. Add 1/2 the remaining cilantro to mixture and stir to combine.

Step 3

Pour 1/2 the sauce over the oil-drizzled shrimp. Let stand and marinate in the refrigerator 20 to 30 minutes.

Step 4

Remove shrimp from the marinade on thread onto mini skewers.

Step 5

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 6

Pour remaining sauce into a small saucepan over medium heat. Bring to a boil about 5 minutes. Remove from heat and pour into small serving dishes. Garnish with remaining cilantro.

Step 7

Grill shrimp kabobs on the preheated grill until they are bright pink on the outside and the meat is opaque making sure not to overcook 3 to 4 minutes per side.

Step 8

Place cooked shrimp into a bowl on on a serving platter. Align mini skewers so guests can dip shrimp into prepared sauce.

Nutritional Information

Grilled Shrimp Kabobs and Dipping Sauce Recipe

Servings Per Recipe:10

Calories: 58.1

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 1.2g

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 95.9mg 32%

Vitamin A Iu: 303IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.8mg 10%

Folate: 5.3mcg 1%

Calcium: 23.6mg 2%

Iron: 1.6mg 9%

Magnesium: 19.1mg 7%

Potassium: 135.5mg 4%

Sodium: 164mg 7%

Calories From Fat: 9.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.