Grilled Vegetable Kabobs Recipe

Preheat an outdoor grill for medium heat and lightly oil the grate.

Combine Italian seasoning basil paprika and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash zucchini onions and tomatoes and let marinate for 5 minutes.

Slide vegetables onto wooden or metal skewers alternating the different types as you go.

Cook skewers on the bottom rack of the preheated grill turning every 2 minutes until vegetables are tender 6 to 8 minutes total.