You-Won't-Believe-They're-Vegan Pumpkin Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (You-Won't-Believe-They're-Vegan Pumpkin Cookies Recipe). The cookies have a light, chewy texture with a little crunch from the nuts. They are packed full of pumpkin and spice flavor. Great breakfast on the go or as a snack or dessert. A must have at your next holiday celebration and no one will believe they are vegan!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 60

Yield: 120 cookies

You-Won't-Believe-They're-Vegan Pumpkin Cookies Recipe

Ingredients

4 cups fresh pumpkin puree

4 cups raw sugar

2 cups coconut oil

4 teaspoons ground cinnamon

1 tablespoon sea salt

1 teaspoon grated nutmeg

1 teaspoon ground allspice

1 teaspoon ground ginger

½ teaspoon ground cloves

8 cups white whole-wheat flour

4 teaspoons baking soda

4 cups pecan pieces

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with baking parchment.

Step 2

Beat pumpkin puree sugar coconut oil cinnamon sea salt nutmeg allspice ginger and cloves together until smooth. Stir flour and baking soda into the pumpkin mixture to make a dough. Mix pecan pieces into the dough. Scoop spoonfuls of the dough onto the prepared baking sheets.

Step 3

Bake in preheated oven until lightly browned and no longer gooey in the middle 15 to 17 minutes. Let cookies cool on sheet for 10 minutes before moving to wire cooling racks to cool completely.

Nutritional Information

You-Won't-Believe-They're-Vegan Pumpkin Cookies Recipe

Servings Per Recipe:60

Calories: 225.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 27.5g 9%

Dietary Fiber: 3.1g 13%

Sugars: 12.9g

Fat: 13g 20%

Saturated Fat: 7.1g 36%

Vitamin A Iu: 820.2IU 16%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.9mg 2%

Folate: 3.3mcg 1%

Calcium: 20.6mg 2%

Iron: 2.4mg 13%

Magnesium: 15.7mg 6%

Potassium: 189.2mg 5%

Sodium: 177.2mg 7%

Thiamin: 0.1mg 5%

Calories From Fat: 116.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like