Harvest Walnut Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Harvest Walnut Pumpkin Pie Recipe). A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch pie

Harvest Walnut Pumpkin Pie Recipe

Ingredients

1 (15 ounce) can plain pumpkin puree

1 (14 ounce) can sweetened condensed milk

2 eggs

1 teaspoon maple-flavored extract

½ teaspoon ground cinnamon

½ teaspoon salt

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

1 (9 inch) prepared graham cracker crust

⅓ cup packed brown sugar

⅓ cup all-purpose flour

½ teaspoon ground cinnamon

3 tablespoons butter

cubed

½ cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine pumpkin condensed milk eggs maple extract cinnamon salt ginger and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.

Step 3

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set about 30 minutes.

Step 4

Prepare walnut topping while pie is baking. Mix brown sugar flour and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.

Step 5

Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown about 10 minutes. Cool completely before slicing.

Nutritional Information

Harvest Walnut Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 483.6

% Daily Value *

Protein: 9g 18%

Carbohydrates: 64.9g 21%

Dietary Fiber: 2.8g 11%

Sugars: 49.2g

Fat: 22.3g 34%

Saturated Fat: 7.9g 40%

Cholesterol: 74.6mg 25%

Vitamin A Iu: 8861.3IU 177%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.6mg 6%

Folate: 41.9mcg 11%

Calcium: 186mg 19%

Iron: 2.3mg 13%

Magnesium: 46mg 16%

Potassium: 388.9mg 11%

Sodium: 557.6mg 22%

Thiamin: 0.2mg 16%

Calories From Fat: 200.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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