Black-Eyed Peas with Leftover Smoked Ham Recipe

Recipesfull introduces to you: Popular Recipes. (Black-Eyed Peas with Leftover Smoked Ham Recipe). Perfect black-eyed peas to ring in the new year. Serve with bread and southern-style hot sauce.

Brief

Prep 30 mins

Cook: 2hrs30 mins

Total: 3hrs

Servings: 12

Yield: 12 servings

Black-Eyed Peas with Leftover Smoked Ham Recipe

Ingredients

3 tablespoons bacon drippings

1 medium yellow onion

diced

3 stalks celery

diced

3 cloves garlic

minced

6 cups chicken broth

or more to taste

1 (16 ounce) package dried black-eyed peas

2 pounds diced smoked ham

1 (8 ounce) can tomato sauce

2 leaf (blank)s bay leaves

2 tablespoons smoked paprika

or to taste

2 tablespoons chili powder

or to taste

1 ½ teaspoons ground white pepper

1 teaspoon dried oregano

salt and ground black pepper to taste

Fruits and Vegetables

Directions

Step 1

Heat bacon drippings in a large pot over medium heat. Cook onion and celery in the hot drippings until softened 3 to 4 minutes. Add garlic and cook until fragrant about 1 minute. Add chicken broth and peas and increase heat to medium-high.

Step 2

Add ham tomato sauce bay leaves and 1/2 of the following spices: paprika chili powder white pepper and oregano; bring to a boil. Reduce heat to low cover and simmer until beans are tender about 1 hour 45 minutes. Add remaining spices and season with salt and black pepper. Cook uncovered for 30 minutes.

Step 3

Remove bay leaves before serving.

Nutritional Information

Black-Eyed Peas with Leftover Smoked Ham Recipe

Servings Per Recipe:12

Calories: 375.4

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 27.4g 9%

Dietary Fiber: 5.4g 22%

Sugars: 4.6g

Fat: 18.9g 29%

Saturated Fat: 6.7g 33%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 1228.6IU 25%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.6mg 35%

Vitamin C: 31.3mg 52%

Folate: 250.6mcg 63%

Calcium: 65.5mg 7%

Iron: 4.5mg 25%

Magnesium: 91.2mg 33%

Potassium: 814.2mg 23%

Sodium: 1685.1mg 67%

Thiamin: 0.8mg 84%

Calories From Fat: 170.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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