Spiced Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Spiced Pumpkin Pie Recipe). This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9 inch pie

Spiced Pumpkin Pie Recipe

Ingredients

2 cups pumpkin

½ cup egg substitute

½ cup brown sugar

1 tablespoon pumpkin pie spice

12 fluid ounces nonfat evaporated milk

1 (9 inch) unbaked pie crust

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together the pumpkin egg substitute brown sugar pumpkin pie spice and nonfat evaporated milk.

Step 3

Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour or until a knife inserted in the middle comes out clean.

Nutritional Information

Spiced Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 240.2

% Daily Value *

Protein: 8g 16%

Carbohydrates: 34.6g 11%

Dietary Fiber: 3.6g 14%

Sugars: 21.1g

Fat: 8.4g 13%

Saturated Fat: 2.1g 10%

Cholesterol: 2.1mg 1%

Vitamin A Iu: 9559.3IU 191%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 0.7mg 1%

Folate: 24.4mcg 6%

Calcium: 176.1mg 18%

Iron: 1.7mg 10%

Magnesium: 19.4mg 7%

Potassium: 247.9mg 7%

Sodium: 206.6mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 75.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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